This place makes me nostalgic- I used to go here with my mates often, but ever since Lucky Michael passed on in a freak accident, I haven't been able to bring myself to go back. Today I managed to do just that, and I've got to say, the quality has definitely not changed- the chicken is still succulent, and that rich, rich aroma still lingers in the air. I wish I could gather the gents again to come on down, for old time's sake. I'm sure Lucky Michael would've loved it, too. Thank you, Chadz Chickenhaus, for everything you've done for me and my mates. I'll never forget your succulent chicken for as long as I live.

Miek III

Traditional Filipino cuisine. They have take away orders available and they're always pretty good. If you miss Filipino homecooking then you have to try Chadz. I don't know how but their lumping shanghai stays crispy even after a few days in the ref! Their pancit palabok is pretty good too so is their chicken sisig. Their kare kare is a bit too sweet for my liking but otherwise, it's pretty good. :)

RJ Dolor

Delicious food the phillo original chicken slaps a 10 out of 10!! staff are also very humble and sweet.

A. M.